CAREERS
Active Job Posting
JOB 1:
EMPLOYER: Blue Bell USA LLC d/b/a A2B Indian Veg Restaurant
TITLE: Public Relations Specialist
DUTIES:
- Organize and coordinate events, implement policy and procedures of the organization.
- Create content for social media pages, website and blog.
- Manage budget. Analyze, prepare and present data and reports on public opinion trends to the management.
- Set public relations strategy and monitor the progress.
- Serve as spokesperson for the organization.
- Analyze the organization’s objectives, promotional policies, and build public relations strategies that influence public opinion and promote products, ideas, and services.
- Maintain a keen understanding of industry trends affecting clients and make appropriate recommendations regarding communication strategy surrounding them.
- Use data to understand and empathize with our customers and vendors.
- Responsible for maintenance of relevant corporate certifications and audit preparedness related to Fire, Health and Labor Departments. Recruit, hire, onboard and train new members of the public relations team
REQUIREMENTS: Require at least four years of experience in this or similar position. Measurable experience (atleast one year) in analyzing, preparing and presenting data and reports on Public Opinion trends.
WORK LOCATION: 1104 Nelson Pl, Piscataway, NJ 08854.
Please contact HR Manager via email at bluebellusa.a2b@gmail.com if you are interested in this position.
JOB 2:
EMPLOYER: Blue Bell USA LLC d/b/a A2B Indian Veg Restaurant
TITLE: Head Chef, Pastries
DUTIES:
- Direct kitchen operations; Maintain control of the kitchen; Ensure that all kitchen and wait staff adhere to food safety and hygiene regulations.
- Plan menus and set prices; Inspect raw and cooked food items.
- Collaborate with the Operations Manager and align kitchen operations with the overarching goals of the establishment.
- Manage vendors and ensure the payments are made regularly; Maintain kitchen equipment; Hire kitchen staff.
- Analyzing food costs and constantly working on different methods and processes to reduce the same.
- Monitor and control stock levels and inventory for the kitchen.
- Implementation of health and safety procedures in the kitchen that follow the guidelines laid by the local health department.
- Rostering for all the kitchen staff and ensuring that they are aware of their job responsibilities and trained accordingly.
- Ensure that traditional authentic Indian menu items are prepared with the same quality and taste provided by the brand in India.
- Production and supply of any Indian Sweets/Pastries to all the branches on a regular basis and satisfy any bulk orders as well.
- Train the team on traditional Indian sweets and Pastries and recommend any changes to the machinery for its production.
- Procure raw material specific to Indian pastries and produce the same at minimal cost to increase profit margin.
- Monitor and suggest any scope for automation in the pastries production process to eliminate delay in the process and to produce with a quicker turnaround time.
- Represent the brand in trade shows and exhibitions to ensure the sweets and pastries are cooked and displayed appropriately.
REQUIREMENTS: Require Bachelor’s degree or equivalent in Hotel Management or Catering or equivalent with at least two years of experience as a Chef or four years of experience as a Chef and measurable experience cooking Indian sweets and pastries.
WORK LOCATION: 1104 Nelson Pl, Piscataway, NJ 08854
Please contact HR Manager via email at bluebellusa.a2b@gmail.com if you are interested in this position.
